Rudolph's Red Velvet Cake
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This classic red velvet cake is made up of three brilliant layers of crimson, redolent of creamery butter, fresh eggs, cocoa powder, and vanilla. It is then hand-frosted with Mrs. Claus fluffy, light-as-a-cloud cream cheese frosting and studded with roasted carrots and oat nut granola, making it a favorite among the Northpole reindeer.
Notes: Dark Chocolate, Strawberry Syrup, Red Currant, Cocoa Powder, Buttermilk, Sugarcane, Roasted Carrots, Oat Nut, Sandalwood, Tonka Bean, Vanilla Extract.
The Mrs. Claus Bake Shop collection offers festive scents of the season. These old fashioned recipes have a rustic twist and are infused with generations of Christmas spirt. The wonderful warm bakery scents will add a sweet touch of charm and character to your space. Santa approved + made with love.