The gourmand category is evolving. Instead of just classic vanilla, we’re seeing richer, nutty, and lactonic notes like pistachio, milk accords, and soft bakery nuances that feel edible but elegant. These bring warmth and comfort; perfect for the transitional March vibe.
Transitional weather calls for warmth, but lighter layers. Creamy gourmands offer that in between energy. Comforting, yet fresh. Soft, yet magnetic.
